NOT KNOWN FACTUAL STATEMENTS ABOUT CHICKEN EMBASSY

Set up your katsu station: Dredge during the flour blend, egg combine then panko mix. Pan sear till golden, continue to keep in The nice and cozy oven right until serving.Pounding the chicken or slicing it to ½ inch thick is The key to flawlessly golden chicken katsu. Any thicker will require an extended searing time, which may overcook and darken